City and business leaders and celebrity wax figures came together yesterday for the unveiling of the MerryTime at the Wharf holiday campaign, which includes ugly holiday sweater “yarn bombs” adorning the Fisherman’s Wharf neighborhood. While the campaign is intended to promote the various holiday events and festive atmosphere of the area during the holiday season, one of the ultimate goals is to collect coat donations for the homeless population of San Francisco.
Ten restaurants of the West Coast’s chowder capital, Fisherman’s Wharf, offered their version of this classic seafood comfort food to patrons. Attendees could taste each one and vote for their favorite. Additionally, a distinguished panel of judges tasted each dish for a separate Judges’ Choice award, and the results are in.
A surge of new restaurants has visitors—and locals—taking San Francisco’s Powell-Hyde cable car to the end of the line at Fisherman’s Wharf. Don’t expect bread bowls of chowder and checkered tablecloths: These new culinary destinations are ushering in an era of seasonal ingredients with unique twists and urban wine.
Fisherman's Wharf in San Francisco was today honored with an Experts' Choice Award for 2016 from TripExpert, which rates hotels, restaurants and attractions around the world based on reviews from journalists and professional travel writers.