1 November 2012 – San Francisco, CA: The Fisherman’s Wharf Community Benefit District (FWCBD) whose goal is to become a waste free zone by 2018, two years ahead of San Francisco’s mandated deadline, has launched a Zero Waste Business Recognition Program to recognize district businesses whom have met this criteria. The Fisherman’s Wharf Zero Waste Program was created to encourage waste prevention and reduction, recycling, and composting at all businesses. The FWCBD will acknowledge neighborhood hotels, restaurants, businesses, and attractions as they achieve this goal, and will promote this recognition to the community and visitors. Details about the Zero Waste Program can be found atwww.visitfishermanswharf.com/zero-waste-initiatives/zero-waste-recognition-program.
“Over the past two years, with the aid of the city’s Department of Environment and L2 Environmental, Fisherman’s Wharf businesses have been working hard to make our district a zero waste zone,” said Troy Campbell, FWCBD Executive Director. “In an area of the city that receives over 8 million visitors a year, we want to make sure we are doing everything we can to limit waste and increase our diversion rate. This program allows us to recognize those businesses that have made great strides and have achieved the zero waste goals and continue to maintain them.”
The San Francisco Board of Supervisor's 679-02 Resolution mandated zero waste by 2020; the FWCBD intends to achieve zero waste by the end of 2017. In November 2010, the FWCBD received a grant from SF Environment to help achieve these goals. Guided by the expertise of a specialized consultant, L2 Environmental, which has developed the Wharf’s Zero Waste Program, the FWCBD is now working with SF Environment, Recology, the Port of San Francisco, and local non-profits (i.e. SF Conservation Corps, SF Job Corps), with the goal of making Fisherman's Wharf a Zero Waste Zone.
Grant funds have been used for recycling equipment, outreach, and the specialist to work directly with the participants to educate management and employees, develop and maintain the diversion database, and train FWCBD staff to maintain the program, working directly with Recology for participant diversion needs.
By organizing the neighborhood’s residents, retailers, restaurants, landowners, tourist attractions, special events, and the fishing industry, the FWCBD provides an unprecedented opportunity to develop a uniform zero waste program with clearly defined goals.
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