Every 12-ounce potato is baked in an imported king Edward convection oven.producing a light and fluffy interior and evenly browned exterior. Signature spuds include the Wharf with crab, corn, red and green onion, and lemon beurre blanc sauce, and the veggie Spud with broccoli,cheddar cheese, peas, corn and sour cream. Filling options include steak,  chicken, sausage, shrimp and crab. Custom sauces(all complimentary) include chipotle tartar, lemon beurre blanc and spicy wing. Both signature and personlized spuds come with sour cream, butter, and cheese.