Cloudy (55 oF • 13 oC)Boudin's Bakery
In 1849, the Boudin family struck culinary gold. Wild yeasts in the San Francisco air had imparted a unique tang to their traditional French bread, giving rise to “San Francisco sourdough French bread.” Today,the Boudin family's initial recipe lives on in the hands and hearts of our expert bakers, with a portion of the original mother dough still starting each and every sourdough loaf we make.
Listing Details
Address
160 Jefferson Street and at PIER 39
Cross Streets
Mason and Taylor Streets
Directions
Boudin's is convenient to Fisherman's Wharf parking lots and public transit. For more information, please visit the Parking or Public Transit pages.
City
San Francisco
State
CA
Telephone
415-928-1849
Hours of Operation
Vary By Season-Please Call Bakery For Hours
Map
